Warm Beef – Brown Lentil, beetroot & Spinach Salad

(Servings 4)


  • 2 Cups - Baby Spinach
  • 1 Cup - Lentils (cooked cooled & rinsed) or you can use canned if time isn't on your side
  •  2 Medium beetroot whole - cut into quarters
  •  1 x 400-500g Beef - Quick pan fried
  •  2 Tbsp - Balsamic dressing
  •  Little Olive oil


  1. On a bowl, toss all ingredients together and set aside.
  2. Make the dressing (Balsamic & Olive Oil)  and mix this with the salad
  3. Serve with sliced beef strips on top.

Note: you can add other ingredients that you want or have at home.  I have added avocado and other times I've made it with roasted kumara & pumpkin.

This recipe is super easy when you need to have dinner on the table in 30mins.