Warm Thai Beef Salad

(Servings 4-6 plates)

Ingredients

  • 1 small packet Vermicelli (thin rice noodles / glass noodles)
  • 500 grams Beef
  • 1 grated Carrot
  • 1-2 stalks chopped Lemon Grass 
  • 1 bunch roughly chopped Fresh Mint 
  • ¼ diced Cucumber 
  • ¼ cup diced Red and yellow capsicum 

Methods

  1. For dressing, mix 2xTspn of each:
    • Sweet chilli
    • Lemon juice
    • Vinaigrette
    • Fish sauce
    • Coriander 
  2. Cover Vermicelli in boiling water & soak until all water is absorbed may need to add a little more if noodles dry out 
  3. Mix Capsicum, Mint, Carrot, Lemon Grass and Cucumber
  4. Mix Dressing ingredients together 
  5. Sear Beef to your liking 
  6. Toss Step 2 & 3 together then add the vermicelli and baby cos lettuce
  7. Serve then add seared beef on top  with a garnish of grated carrot